Ingredients:
- 3/4 cup medium grain rice or short grain rice
- 1 1/2 cups water
- 1/4 teaspoon salt (heaping)
- 4 cups whole milk (I use 2%%)
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1 egg, beaten
- 1 teaspoon butter
- 1 pinch cinnamon
- pinch nutmeg
Course: dessert
Rice Pudding
