Ingredients:
- 1 roasted red pepper
- 1 roasted onion
- 1 bulb roasted garlic
- 14 oz can organic diced tomatoes, with juice
- 3 tablespoons apple cider vinegar
- 1 1/2 ounces blackstrap molasses
- 2 teaspoons smoked paprika
- 1/8 teaspoon cayenne pepper
- 1 teaspoon chili powder
- Water as needed
Course: sauce