Ingredients:
- 4 ounces cream cheese
- 2 packages dry yeast
- 3 eggs
- 5 cups flour
- 2 tablespoons honey
- 2 tablespoons lemon zest
- 1 1/2 cups milk (100 to 110 degrees)
- 1 tablespoon olive oil
- 3 tablespoons chopped rosemary
- Salt to taste
- 2 cups walnuts
Course: bread