Ingredients:
- 1 pear, peeled, cored and chopped
- 2 cups of gluten-free flour
- 1 teaspoon xanthan gum)
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons cold unsalted butter, cubed
- 1/4 cup sucanat
- 2 eggs, separated
- 1/2 cup sour cream
- 1 teaspoon coriander
Course: morning meal,brunch,breakfast
Cuisine: English,British,Scottish,European