Ingredients:
- 3 plums, pitted and chopped
- 1 tablespoon crystallised ginger, finely chopped
- 2 1/2 tablespoons honey (more or less according to your taste and how sweet the plums are)
- 1/4 teaspoon cinnamon powder
- 12 strands of saffron
Course: sauce
Saffron Plum Compote
