Ingredients:
- 1 butternut squash, peeled and cut up into squares
- 1 large carrot, cut up
- 3 ears of corn
- 1 bunch of fresh dill
- 1/4 cup of heavy cream
- 2 tablespoons finely diced red onion
- 12 ounces of salmon, chopped with a sharp knife
- salt and pepper
- 3 sprigs of scallions, cut up
- 1/4 cup water
Course: lunch,main course,main dish,dinner