Ingredients:
- 1 tablespoon olive oil or cooking oil
- 12 ounces crab meat: fresh, canned (drained) or frozen (thawed)
- 1 tablespoon chopped green peppers
- 1 1/2 tablespoons chopped onion
- 1/2 tablespoon chopped red peppers
- 1 teaspoon ground garlic
- teaspoon salt
- 2 drops Tabasco sauce
- cup tomato sauce
- 1/2 cup water or (white wine!)
Course: lunch,main course,main dish,dinner