Ingredients:
- 1 3/4 cups Self-Raising flour
- 1/4 tsp baking soda
- 113g butter, softened
- 1 1/2 cups dark brown sugar
- 2 large egg yolks
- 1 large egg
- 3 Tbs full cream milk
- 1 tsp vanilla extract
- 300g dark chocolate, cut into rough chunks
- Sea salt, for sprinkling
Course: dessert