Ingredients:
- Chicken wings (about 12 wings), 1.5kg
- 6-8 Shallots
- 3-4 cloves Garlic
- 2-3 Red chilies
- 1-2 Dry chilies (soaked)
- 1 Lemongrass stalk (white part)
- 3 cm piece of Ginger/Galangal
- 1tsp Coriander powder
- 1 teaspoon Cumin powder
- 1 teaspoon Aniseed powder
- 2 teaspoons Turmeric
- White pepper, a dash
- Salt, to taste
- 1-2 teaspoons Sugar
- 2tablespoons Vegetable oil
- 3-4 tablespoons Spice paste (as reserved from the marinate)
- Water, some
- 1 tablespoon Vegetable oil
- 2 tablespoons Tamarind juice
- 2-3 tablespoons Roasted peanuts (ground and keep slightly chunky)
- Salt and sugar, to taste
Course: antipasti,lunch,main course,starter,snack,appetizer,main dish,antipasto,hor d’oeuvre,dinner
Cuisine: American