Ingredients:
- 2 medium poblano chiles
- 4 free range eggs
- a couple of “blops” of half-and-half
- 1/2 cup shredded habanero jack cheese
- 1/2 cup shredded extra sharp white cheddar
- salt and pepper, to taste
Course: morning meal,brunch,breakfast
Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce
