Ingredients:
- 1 teaspoon apple cider vinegar
- 1 teaspoon cilantro, finely chopped
- 1 tablespoon and 1 teaspoon extra virgin olive oil
- 1 tablespoon freshly grated ginger
- 1/2 pound green beans
- 1 teaspoon honey
- 1 tablespoon lemongrass, finely chopped
- 1/4 cup pineapple, finely diced
- 1/8 teaspoon red pepper flakes
- 2 tablespoons safflower oil
- 4 large sea scallops
- 1/2 teaspoon sesame seeds
- 1 medium shallot
Course: side dish
Cuisine: Mexican