Ingredients:
- 1/3 cup allergy friendly chocolate chips
- 2 teaspoons baking soda
- ½ cup natural cocoa, divided
- ½ cup allergy friendly non-dairy milk
- 1 cup gluten free all-purpose flour
- ¼ cup light olive oil
- ¾ cup red wine, room temperature
- ½ teaspoon fine sea salt
- 1 cup organic sugar, divided
- 2 teaspoons pure vanilla extract