Shrimp and Cucumber Lettuce Wraps With Fresh Dill

Ingredients:

• 8 ounces of large uncooked shrimp (peeled, tails on), thawed
• 1/4 cup chicken, seafood, or vegetable broth
• 4 cloves garlic, minced
• 2 tablespoons white wine vinegar
• 1 English cucumber, diced or 2 regular cucumbers peeled and diced (about 2 to 2 ½
• 2 tablespoons chopped fresh dill
• 1 juice from small lemon (about 2 T)
• salt and pepper to taste
• 8 pieces of green/red leaf or butter lettuce

Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

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