Ingredients:
- 1/2 cup extra virgin olive oil
- 1 tablespoon grated fresh ginger
- 3 green onions, trimmed and minced
- 1/2 teaspoon honey
- 5 dashes hot sauce
- 2 tablespoons fresh lime juice
- lime wedges
- 2 tablespoons low-sodium soy sauce
- 1/2 cup diced mango
- 1/2 cup chopped roasted cashews
- 1 1/2 pounds large shrimp
- 2 cups snap peas
- 2 tablespoons white vinegar
Course: salad