Ingredients:
- 1 (8 oz.) can tomato sauce
- 1 (28 oz.) can diced tomatoes
- 3 T. chopped fresh basil
- 3 cloves of garlic, minced
- 1 pound ground beef
- 10 curly-edged lasagna noodles, broken into 2-inch lengths
- 3 T. extra-virgin olive oil, divided
- 1 medium onion, finely chopped
- 1/2 t. dried oregano
- 1/2 c. plus 2 T. Parmesan cheese
- 1/8 t. crushed red pepper flakes
- 1 c. ricotta cheese (preferably whole-milk)
- salt & pepper, to taste
- 2 T. tomato paste
- 1 1/2 cups water
Course: lunch,main course,main dish,dinner
Cuisine: Mediterranean,Italian,European