Ingredients:
- 1 kg white flour
- 1/2 liter cold whole milk
- 150 g sugar
- 15 g salt
- 15 g cardamom
- 1 large egg
- 50 g fresh yeast
- 150 g butter, cubed
- 1 egg, for glazing
- 100 g butter, melted
- Cinnamon and sugar, as needed
Cuisine: Nordic,Scandinavian,European
Skillingsbollar – Norwegian Cinnamon and Sugar Rolls
