Ingredients:
- 2 bay leaves
- 3 1/2 cups beef broth
- 10 black peppercorns
- 5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)
- 1/4 cup cider vinegar
- 1 corned beef brisket (about 3 pounds)
- 5 garlic cloves
- 1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)
- 2 medium onions, cut into quarters
- 5 medium potatoes, peeled and cut into quarters (about 5 cups)
- 2 sprigs of thyme
Course: lunch,main course,main dish,dinner
Cuisine: European,Irish