Ingredients:
- 1 cup apple cider vinegar
- 2 cups barbecue sauce (see Ina's recipe below)
- 2 tablespoons chili powder
- 1 cup Dijon mustard
- Garlic crushed 1 teaspoon
- 1 tablespoon ground cumin
- 1 cup hoisin sauce
- 1 cup honey
- 2 tablespoons maple syrup
- 8 pounds Boston butt pork shoulder
- 1/2 tablespoon crushed red pepper flakes
- 1 teaspoon soy sauce
- 2 teaspoons table salt
- 1 cup tomato paste (10 ounces)
- 1/2 cup vegetable oil
- 1/2 cup Worcestershire sauce
- 1 1/2 cups chopped yellow onion (1 large onion)
Course: lunch,main course,main dish,dinner
Cuisine: American