Ingredients:
- 1 yellow onion, finely chopped
- 1 medium sweet potato, chopped into ½” pieces (peel on)
- 1 tablespoon olive oil
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 stalks corn on the cob, shucked, kernels removed
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 tablespoon cumin
- ½ teaspoon ground red pepper
- 1 teaspoon oregano
- 2 teaspoons unsweetened cocoa powder
- Pinch of cinnamon
- Salt and ground black pepper to taste
- 2 14.5-ounce cans of diced tomatoes, un-drained
- 1 14.5-ounce can kidney beans, drained
- 1 14.5-ounce can black beans, drained
- 32 ounces vegetable broth
Course: soup
Cuisine: American