Ingredients:
- 3 tablespoons apple cider vinegar
- 3/4 of an English cucumber, peeled and seeded
- 2 teaspoons dried parsley
- 4 tablespoons extra virgin olive oil
- 3 garlic cloves
- 1 1/2 cups grape tomatoes
- 1/4 orange bell pepper, diced
- 4 tablespoons Panko bread crumbs
- 1/2 red onion, diced
- 2 slices rye bread
- 1/8 teaspoon salt
- 2 teaspoons fine sea salt
- 1/2 cup Daiya vegan cheddar crumbles
- 3 ripe on the vine tomatoes, cored
- 1/4 cup water
Course: soup
Cuisine: Spanish,European