Ingredients:
- 2 teaspoons barbecue sauce
- 2 tablespoons Barbecue seasoning
- 1 teaspoon hoisin sauce
- 2 teaspoons honey
- 1 lemon
- 2 6-ounce salmon fillets, patted dry
- Kosher salt or sea salt
Course: lunch,main course,main dish,dinner
Cuisine: bbq,Barbecue