Ingredients:
- 2 tbsp. olive oil
- 1 cinnamon stick
- 4 sage leaves, chopped
- 1 clove garlic, minced
- ¾ cup onions, chopped
- 2 cups baby carrots
- 2 cups unsalted vegetable broth
- ½ tsp cayenne pepper
- 1 cup amaranth (cooked)
- 1 tsp salt
- ½ cups unsweetened coconut milk
- 1 tbsp. hemp seeds
Course: soup