Ingredients:
- 5 basil leaves, julienned
- black pepper
- 16 ounces coconut milk
- 2 tablespoons dark brown sugar
- Small handful basil leaves, torn
- 2 teaspoons garlic, minced
- 1/2 – inch piece ginger, peeled and grated
- 2 fresh jalapenos, sliced
- 1 lime, juiced
- Kosher salt and freshly ground black pepper
- 1/2 lime, zested
- 1 mango, peeled and finely diced
- 1/2 tablespoon of salt
- 3 scallions, sliced
- 1 pound boneless, skinless chicken breast, cut into strips
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
Course: lunch,main course,main dish,dinner
Cuisine: Mexican