Ingredients:
- 2 sticks unsalted butter @ room temp
- 2 cups dark brown sugar, packed, divided
- 2/3 cup molasses, unsulphured
- 2 eggs, beaten, @ room temp
- 14 ounces can pumpkin (or equivalent amount cooked, pureed pumpkin)
- 3 1/2 ounces container carrot baby food (or equivalent amount cooked, pureed carrot)
- 3 1/2 cups all purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 3 teaspoons ground cinnamon
- 2 teaspoons freshly grated nutmeg
- 1/2 cup dried cranberries, raisins or currants
- 1/4 cup almond slivers; walnut halves or pieces; or pecan halves
- 1/8 teaspoon chipotle or cayenne powder (smoked if you have it)
Course: morning meal,brunch,breakfast