Ingredients:
- 1/3 cup apple cider vinegar
- 1 large carrot, peeled and chopped
- ½ teaspoon dried basil
- 1 small bulb fennel, thinly sliced
- 3 ounces (1/2 a bag) spring greens
- 1/8 teaspoon ground ginger
- 1 teaspoon honey
- 2 large ripe kiwis, peeled and chopped
- 1 mandarin, peeled and seperated into pieces
- 1/4 teaspoon dried oregano
- ¼ red onion, very thinly sliced
- 2 large ripe strawberries, stems removed and chopped
- ¼ cup walnut oil
- 1/2 cup walnuts, toasted
- 2 teaspoons whole grain mustard
Course: salad