Ingredients:
- 2 cups stinging nettles, blanched and chopped (6 cups raw)
- 1/2 cup Parmesan
- 1/2 cup pine nuts, roasted
- 5 large garlic cloves
- 1/2 cup olive oil
- 1 tablespoon lemon juice
- salt and pepper, to taste
Course: condiment,dip,sauce,spread
Stinging Nettle Pesto
