Ingredients:
- Water spinach (ong choi), 300g-400g
- tablespoon Olive oil, 2
- Salt, to taste
- Red Chilies, 3
- Garlic, 2 cloves
- Shallots, 4-5
- teaspoon Belacan/Dried Shrimp paste (toasted), 1
- tablespoon Water, 2
Course: side dish
Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung)
