Ingredients:
- 3- 1 pound lobsters, steamed for 5 minutes only. (Yields approx. 1 ½ cups lobster meat)
- 8 eachs large sea scallops. (Approx. ¾ lb)
- 8 eachs large raw shrimp, cleaned, shelled and de-veined
- 1 1/2 cups finely chopped fresh fennel bulb (anise bulb). About ½ large bulb
- 5 tablespoons unsalted butter. 4 tbsp. for the topping, one for the filling
- 1/2 small yellow onion, minced
- 1/4 cup fresh lemon juice plus 1 tbsp
- cup dry white wine
- 1/4 cup lobster juice (optional, juice drained from lobster while removing the meat)
- 1 cup panko bread crumbs
- 4 tablespoons rinsed and minced fresh flat leaf (Italian) parsley
- 2 cloves fresh garlic, minced. One clove will be for the filling, one for the topping
- 2 teaspoons kosher salt, divided
- Several grated freshly ground black pepper