Ingredients:
- 1/2 cup balsamic vinegar
- red & yellow bell pepper, cut into large chunks
- 1/2 cup brown sugar
- 24 button mushrooms, whole
- 1 inch piece fresh ginger, peeled & minced
- 1 teaspoon fresh thyme, minced
- 4 cloves garlic, minced
- 4 green onions, finely chopped
- green onions
- 1 teaspoon pepper
- 24 cubes fresh or canned pineapple
- 1/2 cup pineapple juice (reserved from can)
- 2 pounds ribeye steaks, trimmed of fat & cut into 24 chunks
- 24 large shrimp, peeled, deveined & tail on
- 1 cup soy sauce
Course: lunch,main course,main dish,dinner