Ingredients:
- 1 medium butternut squash, halved lengthwise and seeds removed
- 2 tablespoons unsalted butter
- 1 medium Granny Smith or Fuji apple
- 1/2 medium yellow onion
- 1 1/2 teaspoons rubbed sage or 4 fresh sage leaves
- 1 1/4 cups chicken or vegetable broth
- 1 1/4 cups water
- 1 teaspoon kosher salt
- 1/4 teaspoon white pepper
- Dash of black pepper
- 1/3 cup heavy cream
- 2 tbsp Sour cream
Course: antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre