Ingredients:
- 2 x tbsp olive oil
- 2 x shallots chopped finely
- 3 or 4 cloves of garlic chopped finely
- 2 x red chili’s chopped finely
- 300gr / 6.5 oz. x bacon, chopped into small cubes
- 600gr / 1.3 lb. x cherry tomatoes, cut in half
- 1 x ripe tomato chopped finely
- 2 x tsp of tomato purée
- Juice of 1 lemon
- 2 x tbsp honey
- A handful of flat parsley chopped finely
- Salt and freshly ground black pepper to taste
- Some freshly grated or shaved parmesan, fresh basil leaves and a drizzle of virgin olive oil to dress
Course: side dish,lunch,main course,main dish,dinner