Tag Archives: Apple

Mung Bean Sprout and Quinoa Salad

Mung Bean Sprout and Quinoa Salad

Ingredients:4 tablespoons of Bragg's all natural apple cider vinegar (raw)2 pinchs of dried basil1/2 cup of bell peppers (diced)4 tablespoons of cold pressed coconut oil2 cups cooked quinoa1 pinch of dried cilantro (optional)1 clove of garlic (minced)1 1/2 cups of sprouted mung beans1/4 cup of of red onions (diced)3 pinchs of dried oreganosalt and pepper…

Pan Seared Pork Chops with Mango Chutney

Pan Seared Pork Chops with Mango Chutney

Ingredients:2 apples peeled and chopped4 bone in pork chops½ cup brown sugar1 tablespoon butter1 small can of pineapple slices with juice, pineapples chopped in large chunks3 tablespoons peeled minced fresh ginger1/3 cup dried Tart Cherries or golden raisinsJuice from 2 large limes1 large mango, peeled, cut in small cubes1 medium size onion, thinly sliced2 tablespoons…

Orange Teriyaki Chicken

Orange Teriyaki Chicken

Ingredients:12 chicken thighs, boneless and skinless1 tablespoon kosher salt1 tablespoon black pepper3 cloves garlic, thinly sliced1 tablespoon grapeseed oil1 teaspoon sesame oil1/2 tablespoon ginger, minced1/8 cup red onion, diced1/2 cup brown sugar1/2 cup soy sauce1/4 cup honey1 tablespoon apple cider vinegar2 Zest and juice of large oranges1 teaspoon sriracha1 tablespoon cornstarch2 tablespoons waterCourse: lunch,main course,main…

Pecan Waffles

Pecan Waffles

Ingredients:sauteed Apples or Pears (see below)orange cream (see below)1/4 cup fat-free cholesterol-free egg product or 2 egg whitesfruit-flavored syrupsspice honey (see below)lemon curdcups fat-free (skim) milk2 tablespoons orange peel grated1/4 cup chopped pecans2 tablespoons powdered sugar2 cups reduced fat Bisquick(r)vegetable oilCourse: side dish

Peach, Ham and Feta Salad with Fruity Olive Oil Dressing

Peach, Ham and Feta Salad with Fruity Olive Oil Dressing

Ingredients:2 tablespoon cider apple vinegarcroûtons150 gram (6 ozs) marinated feta in oil (oil reserved)4 thin slices parma ham, or ham2 tablespoon peach juice100 gram (4 ozs) wild mesclun leaves2 tablespoon olive oil2 3/4 pounds peaches, halved lengthwise, pitted, and cut into ¾-inch-thick wedges (about 8 cups)salt and black pepperCourse: lunch,main course,main dish,dinner

Pork Shoulder Tacos with Chipotle Greek Yogurt and Coleslaw

Pork Shoulder Tacos with Chipotle Greek Yogurt and Coleslaw

Ingredients:¼ cup apple cider vinegar1 carrot, grated1/2 can chipotle chilies in adobo sauce (3-4 peppers chopped)2 Cloves garlic, minced1 cup Greek yogurt1 green onion stalkJuice of 1 lime2 cups chopped mushrooms3 tablespoons olive oil1 5-lb pork shoulder roast1 head purple cabbage1/2 cup red wine2 tablespoons saltSalt pepper to taste1 cup vegetable broth1 yellow onionCourse: lunch,main…

Pork Chops With Dried Cranberries, Mushrooms and Chestnut Stuffing

Pork Chops With Dried Cranberries, Mushrooms and Chestnut Stuffing

Ingredients:1/4 apples peeled, seeded and chopped4 bone in pork chops2 tablespoon butter1/2 cup vacuumed sealed chestnuts chopped8 Crimini mushrooms, stalk removed, sliced and chopped¼ cup dried cranberries1 cup low sodium chicken stockOlive oil1 teaspoon finely chopped parsley1 whole pomegranate, squeezing the juices and the grains outSalt and pepper1 whole shallot finely sliced and chopped2 tablespoons…