Tag Archives: Cinnamon

Ingredients:1 kg white flour1/2 liter cold whole milk150 g sugar15 g salt15 g cardamom1 large egg50 g fresh yeast150 g butter, cubed1 egg, for glazing100 g butter, meltedCinnamon and sugar, as neededCuisine: Nordic,Scandinavian,European

Ingredients:2 teaspoons baking powder1 teaspoon cinnamon3 eggs, beaten1/4 teaspoon nutmeg1/2 teaspoon grated orange zest3/4 cup pecans (optional, for extra crunch)1/2 teaspoon salt1/2 cup skim or 1% milk3 tablespoons sugar1/2 cup unsweetened applesauce1 3/4 cups whole wheat flour2 sweet potatoes or yams, peeled and cut into chunksCourse: side dish

Ingredients:1 apple, chopped ¼ inch cubes2 tbsp. apple cider vinegar1 tbsp. butter1/2 tsp. cinnamondried blueberries1 tbsp. honey1 tbsp. olive oil3/4 cup red quinoa1/2 head red cabbagewalnuts1/2 cup waterCourse: salad

Ingredients:1 cup all purpose flour1 tablespoon baking powdercup brown sugar1 stick of butter1/4 cup breadcrumbs made from cinnamon bread1 large egg1/4 teaspoon ground cinnamon1 cup heavy whipping cream1/4 pound very thinly sliced pancetta1 tablespoon +1 tsp powdered sugar1 cup roasted pumpkin (roast with 1 tbsp brown sugar)*1 teaspoon salt1 teaspoon vanillaCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:1 (18 oz.) fruit pie filling2 tsps baking powder1/2 cup butter1/2 tsp cinnamon2 eggs1/3 cup flour1/2 cup milk1 cup sugar1/2 tsp vanillaCourse: side dish

Ingredients:1/2 cup butter1/2 cup sugar1 cup molasses2 eggs1 cup boiling water2 1/2 cups flour2 teaspoons baking soda1/2 teaspoon salt2 teaspoons ground ginger1 teaspoon cinnamon1/2 teaspoon ground cloves1/2 teaspoon allspiceCourse: dessert

Ingredients:6 large baking apples1 tsp baking powder1 tsp cinnamon1 egg1 cup flour1/2 tsp salt1 cup sugarCourse: side dish

Ingredients:1 teaspoon baking soda2 tablespoons butter2/3 cup canned pumpkin1 1/2 teaspoons cinnamon8 ounces cream cheese3 eggs3/4 cup flour1 cup powdered sugar1 cup sugar1 teaspoon vanillaCourse: side dish

Ingredients:3 tablespoons almond milk1/4 cup gound toasted almonds1 tablespoon cinnamoncup organic powdered sugar1/2 teaspoon saltcups unbleached white flour1/2 cup organic Spectrum All-Vegetable ShorteningCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:7 ounces tube of almond paste1/2 cup sliced almonds1 tablespoon cinnamon1/4 cup egg whites (MEASURE!)1 tablespoon sugarCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre