Ingredients:
- 1 stalk finely chopped celery
- 1 tablespoon finely chopped chives as garnish
- 1 large egg
- 1 tablespoon of fresh tarragon, chopped
- 1 lemon, juiced
- 3 tablespoons white wine vinegar or fresh lemon juice
- 1 teaspoon lemon zest
- Lobster, cooked (about 1 pound lobster meat), chilled and chopped
- 1/2 cup neutral flavored oil (grape seed, canola, vegetable, etc.)
- 1/2 cup olive oil
- 1/2 teaspoon salt
- Salt and freshly ground black pepper
- 1 finely chopped shallot
- 1/3 cup home made Tarragon mayonnaise (recipe below)
- Pinch freshly ground white pepper
Course: side dish