Ingredients:
- 4 individual serving size fillets tenderloin beef
- 2 Tbsps brandy (optional)
- 3 Tbsps butter
- 1 beaten egg
- 1 clove garlic, cut before using
- 1 Tbsp mixed herbs
- 1 can liver pate
- 1 cup finely chopped mushrooms
Cuisine: English,Scottish,British,European