Ingredients:
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 2 smalls fresh red chili peppers, seeded and finely chopped
- 1 cup raw cashew nuts
- 1 1/4 cups dry unsweetened shredded coconut, lightly toasted
- 1/2 teaspoon stevia powder (or sweetener)
- 4 tablespoons Nama Shoyu (soy sauce) or Bragg liquid Aminos
- 2 tablespoons apple cider vinegar (or rice vinegar)
- 1 flax egg (made with 1 Tbsp. ground flax seed& 3 Tbsp. wa
- 2 1/2 cups fresh green beans, cut in half
- 8 ounces baby bok choy or regular bok choy (shredded
- 1 cup uncooked brown rice (make recipe below)
- lime wedges for serving
Course: side dish,lunch,main course,main dish,dinner
Cuisine: Chinese,Asian