Ingredients:
- 3 teaspoons almond extract
- 2 teaspoons baking powder
- 1/2 cup brown sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup sugar
- 2 cups whole almonds, toasted
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Cuisine: Mediterranean,Italian,European