Ingredients:
- 1 1/2 pounds 3 cooking apples such as Bramley or Granny Smiths
- 4 tablespoons blackcurrant jam
- 500 grams 1lb 2oz short crust pastry – ready made if you want
- 150 grams 5-7oz sugar
- 80 grams 3oz unsalted butter
Course: side dish
Traditional Apple Tart
