Ingredients:
- 2 lbs chicken thighs, bone in and skin on
- ½ yellow onion, diced
- 3 garlic cloves, roughly chopped
- 1 Tsp. fresh thyme
- 1 Tsp. scotch bonnet pepper sauce
- ¼ Tsp. powdered ginger
- ¼ tsp. curry powder
- 1 Tsp. coconut oil
- 1 Tsp. cilantro, finely chopped
- 1 scallion
- 1 Tbsp. vegetable oil
- ½ yellow onion, sliced
- 3 garlic cloves, minced
- 1 ½ Tbsp. curry powder
- 1 Tsp. amchar masala
- ½ Tsp. cumin
- ½ Tsp. salt
- 1 cup of water
- 2 potatoes, cut into large cubes
Course: lunch,main course,main dish,dinner
Cuisine: Indian,Asian