Ingredients:
- 2 tbsp (25 mL) Dijon mustard
- 1 pkg (200 g) PC Double Cream Brie
- 24 fresh parsley leaves
- 1 tbsp (15 mL) honey
- 3 tbsp (45 mL) mayonnaise
- ½ PC Butter Puff Pastry, thawed but still cold
- 5 oz (150 g) leftover roast turkey breast, finely diced
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre