Ingredients:
- 1 ½ teaspoons baking powder
- 1 pint blueberries (reserve about 6 berries)
- ¼ cup butter, softened
- ½ teaspoon vanilla extract or butter vanilla bakery emulsion
- ¼ teaspoon cream of tartar
- 1 egg, separated
- 1 cup sifted flour
- 1/3 cup milk
- ¼ teaspoon salt
- ½ cup sugar
Course: morning meal,brunch,breakfast