Ingredients:
- 1/2 cup butter (120 g)
- 2/3 cup (120 g) packed brown sugar
- 4 peaches, peeled and pitted
- 1 1/2 cups (150 g) sifted cake flour
- 1 3/4 teaspoons (8.5 g) baking powder
- 1/4 teaspoon (2 g) salt
- 1/2 cup (100 g) granulated sugar
- 1 egg beaten
- 1/4 teaspoon (1.25 ml) almond extract
- cup (80 ml) milk
Course: dessert