Ingredients:
- 3 tbsp brown sugar
- 3.5 tbsp brown sugar
- 2 tsp cinnamon
- 2.5 tbsp coconut oil, melted
- 1 can full-fat coconut milk, chilled overnight in the fridge
- 1/8 tsp ground ginger
- 1 cup hazelnuts or pecans
- 1/8 tsp nutmeg
- 1/3 cup powdered sugar
- 1 can unsweetened pumpkin puree
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 3/4 cup vegan semisweet chocolate chips
- 2 tbsp cold water
- 1/2 cup whole wheat flour
Course: dessert