Ingredients:
- 1 teaspoon agar flakes
- 1/4 teaspoon agave
- 1/4 cup agave nectar
- 1.5 cups raw almonds
- 1/2 teaspoon cinnamon
- 3 tablespoons pure cocoa powder
- 3 teaspoons pure cocoa powder
- 4 tablespoons pure cocoa powder
- 1/4 coconut oil (melted)
- 1/2 cup creamy unsweetened peanut butter
- 1/2 cups dates (same kind pre-chopped coated in oat flour)
- 1.5 cup pitted dates ( I used chopped dates that were coated in oat flour from my local Sprouts store)
- 1 block extra firm tofu (Please use organic tofu!)
- 1/4 cup maple syrup
- 1/2 cup peanut butter
- 1/2 cup soy milk
- 3/4 cups soy milk
- 1 teaspoon vanilla extract
- 1 cup water
Course: lunch,main course,main dish,dinner