Vegetable Quiche Made With Fresh Tomatoes, Spinach, Basil and Goat Cheese

Ingredients:

• 2 eggs, lightly beaten
• 1 tablespoon of flour (I used Spelt)
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh basil
• 1/2 cup goat cheese
• 1/3 cup slices green onion
• pinch of ground nutmeg
• 1/8 teaspoon ground white pepper
• 1 cup spinach or kale, leaves only and chopped (no stems)
• 1/4 cup milk
• 1 10-inch pie crust
• Salt to taste
• 2 small tomatoes, finely chopped

Course: antipasti,starter,morning meal,snack,brunch,appetizer,antipasto,breakfast,hor d’oeuvre

Cuisine: Mediterranean,French,European

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