Ingredients:
- 3 fresh tomatoes, diced, or you can use 1 (15 oz.) can of diced tomatoes, drained
- 1 carrot
- 1/2 teaspoon dried basil
- 4 1/2 tablespoons Egg substitute equivalent to 3 eggs – I use Ener-G substitute= teaspoons of Ener
- 2 tablespoons EVOO
- 4 cloves of garlic, minced
- 1/4 teaspoon garlic salt
- 2 onions, diced
- 2 8s oz. packages of portabella mushrooms, diced
- 5 medium russet potatoes
- salt and pepper to taste
- 1 cup unflavored Soy Milk
Course: side dish
Cuisine: Mediterranean,European,Greek