Ingredients:
- 1 teaspoon EACH DRIED BASIL& OREGANO
- 12 LARGE BASIL LEAVES
- 1 teaspoon FRESH MINCED CHIVES
- 2 tablespoons FRESH MINCED PARSLEY
- 10 FRESH SAGE LEAVES- CUT INTO CHIFFONADE
- 4 MINCED GARLIC CLOVES
- 3/4 teaspoon GARLIC SALT
- 1/2 teaspoon GROUND NUTMEG
- 8 sheets OF DRIED LASAGNA
- 16 ounces LOW FAT RICOTTA CHEESE
- 4 MUSHROOMS DICED
- 4 tablespoons OLIVE OIL
- 1 teaspoon FRESH MINCED OREGANO
- 1/4 cup SHREDDED OR GRATED PARMESAN
- 1/2 cup CUBE DICED PECORINO CHEESE
- 3/4 teaspoon CRACKED BLACK PEPPER
- 1/2 teaspoon RED PEPPER FLAKES
- 1/4 cup SHREDDED MOZZARELLA
- 1 cup SPINACH- WASHED
- 28 OZ CAN WHOLE SAN MARZANO TOMATOES
- 1 SMALL ZUCCHINI SHREDDED
Course: lunch,main course,main dish,dinner
Cuisine: Mediterranean,Italian,European