Ingredients:
- 1 teaspoon finely chopped, peeled ginger root
- 2 tablespoons honey
- 1 tablespoon reduced-sodium soy sauce
- 3 tablespoons mirin (or vermouth)
- 1 tablespoon rice vinegar
- 2 salmon fillets (6 ounces each)
- 4 teaspoons wasabi paste
Course: lunch,main course,main dish,dinner