Ingredients:
- 1 1/2 pounds kale, larger stems removed, and leaves chopped (can substitute 1/4 cup olive oil
- 3 garlic cloves, thinly sliced
- 1/4 teaspoon crushed red pepper
- 14 ounces can of diced tomatoes
- 15 ounces can of white beans, drained and rinsed
- 2 cups vegetable broth
- Salt and pepper
- Grated Parmesan
Course: lunch,soup,main course,main dish,dinner