Chocolate Chips Creme Muffin Recipes
Make your own easily using Eurogerm Creme Cake Base
Equipment
- Baking Oven
- Professional 5™ Plus Series 5 Quart Bowl-Lift Stand Mixer
Ingredients
- 0.35 lb Liquid Whole Egg Or 3 mixed whole eggs
- 1 lb Eurogerm Mega-Moist Crème Cake & Muffin Base
- 0.30 lb Galilee Green Extra Virgin Olive Oil 100% Cold Pressed
- 0.22 lb Water
- 0.30 lb Chocolate Chips
Instructions
- Add Eggs and Creme Cake Base to the Mixer Bowl
- Mix 1 minute Low Speed
- Mix 3 minutes at Medium Speed
- Add Olive Oil and Water
- Mix 1 minute Low Speed
- Gently Scrape the entire bowl to regroup the mix
- Mix 3 minutes low speed
- Add Chocolate Chips
- Bake between 325 and 350 °F between 20 and 40 minutes
Video
Nutrition
Serving: 40eaSodium: 1mg
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